Sammy’s

Everything made from Scratch

Authentic Taste

MADE WITH THE BEST AND FRESHEST OF

Ingredients

COME JOIN US

Starters from Chicken Wings to Salads!

From 5pm to 9:30pm, we have grilled Steaks to Salmon and Rice!

Finish your meal off with some sugary sweets!

From Wines, Beers to Coffee and Teas!

Starters from Chicken Wings to Salads!

From 11:30am to 2:30pm, delicious Butter Chicken with Rice, Burgers, Steak & Fries and Daily Specials!

From 5pm to 9:30pm, we have grilled Steaks to Salmon and Rice!

Finish your meal off with some sugary sweets!

From Wines, Beers to Coffee and Teas!

ALWAYS FRESH

Using fresh ingredients, herbs and spices to deliver an authentic taste.

Always Great

Using high quality ingredients to deliver delicious meals.

OUR STORY

To ProvideThe Highest Quality Food

Sammy was born and raised in India. As a young adult, she started cooking at the Korean Embassy while living in New Delhi. 

While there, she learned and expanded her craft working with many incredible chefs. Then, after 13 years she made the courageous move and arrived in Alberta, Canada.

Sunday June 18 – Reservations Recommended

Father’s Day Specials

(1 Free Drink + ½ Price Appetizers with Entrée)

** Ribs and Chicken $32 **

BBQ Half-Rack Pork Ribs Quarter Roast Chicken Coleslaw.
Choice of: Mash, Baked or Fries

** Steak and Lobster $46 **

6oz Sirloin + 5oz Lobster Tail Seasonal Vegetables.
Choice of: Mash, Baked or Fries

** Poached Salmon with Lemon Dill Sauce $28 **

6oz Salmon with Seasonal Vegetables, Broccoli Rice Pilaf.

We Have Daily Specials!

Daily Features

Seafood Boil

Crab Claws, Black Tiger Prawns, Calamari Rings, Clams, Mussels, Sausage, Baby Potatoes, Corn Wheels in a Garlic-Butter Cajun Broth. Served with Garlic Baguette …… 40

Sammy’s Feast for 2

Starter Caesar Salads, 2 x 6oz AAA Sirloin Steaks, Sauteed Garlic Tiger Prawns, Pasta (Marinara or Alfredo Sauce), Garlic Baguettes, Seasonal Roasted Vegetables …… 79

Tuesday

1/2 off Any Bottle of Wine (Dine-In Only), 6oz AAA Sirloin, 2 Sides Caesar Salad and Fries & Garlic Pan Bread …… 24

Wednesday : Dinner and Drinks for 2

Choose 1: Oxford Landing Merlot, Santa Julia Malbec, Oxford Landing Cabernet Sauvignon, Ruffino Lumina Pinot Gris, Santa Rita 120 Chardonnay.
Choose 2: 8oz AAA Sirloin Steak, Blackened Salmon & Sauteed Tiger Prawns, Chicken Parmesan, Butter Chicken, Chicken Tikka Masala.
Choose 1: Crème Brulee Trio, Salted Caramel Dome Cake, Triple Chocolate Brownie with Ice-Cream ……. 89

Thursday : Dinner for 2

Any 1 Appetizer, Choose 2: 6oz AAA Sirloin Steak, Chicken Parmesan, Blackened Salmon, Pork Schnitzel, Butter Chicken, Chicken Tikka Masala, Mixed Vegetable Curry, Any 1 Dessert …… 79
Our Story

From Humble Beginnings An Ocean Away

Sammy was born and raised in India. As a young adult, she started cooking at the Korean Embassy while living in New Delhi. 

While there, she learned and expanded her craft working with many incredible chefs. Then, after 13 years she made the courageous move and arrived in Alberta, Canada.

Our Menu

Chef's Special

Food Item Name

Gemüse-Miso-Brühe, Ei, Mais, Kimchi, Frühlingszwiebeln, Shitake

20.0

Food Item Name

Gemüse-Miso-Brühe, Ei, Mais, Kimchi, Frühlingszwiebeln, Shitake

20.0

Food Item Name

Gemüse-Miso-Brühe, Ei, Mais, Kimchi, Frühlingszwiebeln, Shitake

20.0

Food Item Name

Gemüse-Miso-Brühe, Ei, Mais, Kimchi, Frühlingszwiebeln, Shitake

20.0

Call ahead and reserve a table

Testimonial

What People Say
About Us

We were a group of 6 people for the Friday brunch and we were all very happy with the food and atmosphere. A special shout out regarding the service, the team was very friendly and always attending to us. Thank you for the wonderful time!
Anna Cynthia
Hidden gem for great food. True to its name this restaurant is bringing back great grilled dishes from different parts of the world. The place is small but its very well maintained, the staff esp Mr Clinton are very friendly and serves delicious food. Highly recommend restaurant.
Joelle Reign
Amazing place to eat. Loved the service and food. Definitely a must visit place. They will explain about each food properly and bring n good quality and quantity. It was tasty.
Margaret Suzanne

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